Hugh Ryan

Freelance writer

In New Orleans, New Life by the River

First published in The New York Times on June 27, 2010. Read the original, with photos, here.
For residents of the blue-collar Bywater-Marigny area of New Orleans, access to the Mississippi River has been blocked for years by decaying industrial buildings. But it won’t be much longer, thanks in part to R. Allen Eskew, an architect [...]

Pigs’ Blood in Cigarettes?

This gallery was originall published on The Daily Beast on 5/25/2010. Read it in its entirety, with comments, here.
As Vegetarian Week kicks off in the U.K., it’s more difficult than ever to observe it faithfully. From horse fat in fabric softener to crushed insects in fruit juice, Hugh Ryan locates animal products in 11 unlikely [...]

36 Hours in Vieques

Originally published in The New York Times on 2/21/10. Read the full text here.
THE mascot of Vieques seems to be the coquí, a tiny frog whose image adorns everything from T-shirts to hot sauce bottles. Yet, given the island’s rapid metamorphosis from Navy testing ground to upscale beach resort, perhaps a tropical butterfly would be [...]

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